Chris Tuttle is a Registered Dietitian, professional bodybuilder and guest lecturer in nutrition at the University of St. Joseph and the American International College in the School of Health Sciences.

He began the nutrition business, Tuttle Nutrition enabling him to better share his extensive knowledge of nutrition and exercise with his clients. Tuttle Nutrition specifically offers services and expertise in weight loss, sports performance, contest preparation, bodybuilding, and fitness and figure competitions.

Chris received his bachelor’s degree in Nutrition and Dietetics at the University of New Haven. From there, he expanded his understanding of nutrition by completing a Dietetic Internship at Stony Brook University Hospital in New York.  After leaving New York, he continued to study nutrition in further depth and earned a Master’s degree in Nutrition from the University of Saint Joseph.

The importance of nutrition was evident early in Chris’s life when he was diagnosed with hypoglycemia at the age of ten. He learned the advantage of eating multiple small meals which contained a balance of complex carbohydrates and protein and resulted in stabilizing his blood sugar. Working in an acute care setting at a Connecticut hospital has served to underscore the critical importance of nutrition in achieving and maintaining good health.

Combining good nutrition with physical training contributed to his success by earning his professional status as a Motocross competitor in 2004 and more recently achieving his IFBB pro card as a body builder at the NPC Nationals in November 2013.  Chris loves to educate others on the power of nutrition and derives great satisfaction helping them to achieve their goals.  He is dedicated to sharing his love of nutrition with others in the hope that this knowledge will serve others as well as it has served him.

Alexia Tuttle is a nutrition coach to weight loss clients, specialized nutrition clients, bodybuilding competitors, and pageant contestants, as well as a bodybuilding competitor and co-owner of Tuttle Nutrition.

Alexia has her bachelor’s degree with honors in Business at Charter Oak State College and is certified as a Specialist in Fitness Nutrition.

Alexia started taking a serious interest in fitness and nutrition at the age of 19. She has competed in numerous competitions in both the figure and bikini divisions over the past 7 years developing an expertise and positive mindset that she enjoys sharing with others. She helps her clients lose weight, gain muscle, reach their individualized goals, and educates them on how they can make their lifestyle changes sustainable for long-term success.

Alexia loves to help spread her knowledge by speaking to numerous classrooms and groups in regards to proper nutrition and a healthy lifestyle, in hopes to help as many people as she can. Alexia finds working with competitors as well as the general public equally rewarding.